Stuffed Lincolnshire chine is a Lincolnshire food speciality.

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Stuffed chine is a traditional dish of salt pork filled with herbs, typically parsley, associated with the English county of Lincolnshire. The neck chine, a cut of a pig taken from between the shoulder blades, is preserved in brine. salt pork filled with herbs

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Size: 5379px × 3499px
Location: uk Louth Lincolnshire
Photo credit: © fotolincs / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: chine, food, foods, herbs., lincolnshire, parsley, pork, speciality, stuffed