. The American fruit culturist. ed all over; acid,good bearer ; a cross between Yellow Bellflower and Red well in the West. 342 , APPLES. Michael Henry Pippin.* Size medium, roundish-ovate, apex nar-row ; yellowish green ; stalk short, rather thick; basin narrow;flesh yellow, tender, juicy. Growth upright. Through , Monmouth County, N. J. Fig. 467. Monmouth Pippin.* (Red-cheeked Pippin.) Rather large, round-ish-oblate, light greenish yellow, with a fine red cheek ; flesh crisp,juicy, mild sub-acid, with a good rich flavor. Keeps throughwinter. Fig. 402. New Jersey. Monst
. The American fruit culturist. ed all over; acid,good bearer ; a cross between Yellow Bellflower and Red well in the West. 342 , APPLES. Michael Henry Pippin.* Size medium, roundish-ovate, apex nar-row ; yellowish green ; stalk short, rather thick; basin narrow;flesh yellow, tender, juicy. Growth upright. Through , Monmouth County, N. J. Fig. 467. Monmouth Pippin.* (Red-cheeked Pippin.) Rather large, round-ish-oblate, light greenish yellow, with a fine red cheek ; flesh crisp,juicy, mild sub-acid, with a good rich flavor. Keeps throughwinter. Fig. 402. New Jersey. Monstrous Pippin. (Gloria Mundi, Ox Apple, Baltimore.) Verylarge, roundish, somewhat flattened at the ends, slightly angular orribbed ; skin smooth whitish green, becoming whitish yellow ; stalkstout, short; calyx large; basin wide, deep, somewhat ribbed, withan obtuse rim ; flesh white, tender, rather coarse, sub-acid, notrich. Late autumn and early winter. A good cooking apple. Fig. 467.—Michael Henry Pippin. Fig. 468.— Fig. 469.—Wealthy. Fig. 470. Fig. 471.—White Pippin. White Winter Pearmain. Newtown Pippin.* (Pippin, Green Newtown Pippin.) Medium orrather large, roundish, oblique, slightly irregular, remotely conicalor else a little flattened; dull green becoming yellowish green,often with a dull brownish blush; stalk short, deep set, and sur-rounded by thin, dull, whitish russet rays; basin narrow, shallow;flesh greenish white, juicy, crisp, fine-grained, with a high, fineflavor. Keeps through spring, and retains remarkably its fresh-ness. Tree of rather slow growth, with a rough bark. The fruitis very liable to black spots or scabs, unless under high, rich, andconstant cultivation. One of the best fruits for foreign native of Newtown, Long Island. Extensively grown in Vir-ginia and California. Newark Pippin. (French Pippin, of some.) Rather large, round-oblong, regular; greenish yellow, becoming yellow; stalk andcalyx deep set; flesh tender, rich, an
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