. Public health laboratory work, including methods employed in bacteriological research, with special reference to the examination of air, water and food contributed . Fig. 59.—Bunt (Uredo foetida). (X 350). fingers has a slippery and greasy feel, and gives off apeculiar fcetid smell. No ill effect has been ascribed tothe consumption of flour affected with either Uredofoetida or Uredo segetum. The microscopic appear-ance of bunt is shown in figure 59. 4. Puccinia graminis is also known as rust. Thesporangia—as shown in figure 60—consists of darkrounded masses, which either show a double linear
. Public health laboratory work, including methods employed in bacteriological research, with special reference to the examination of air, water and food contributed . Fig. 59.—Bunt (Uredo foetida). (X 350). fingers has a slippery and greasy feel, and gives off apeculiar fcetid smell. No ill effect has been ascribed tothe consumption of flour affected with either Uredofoetida or Uredo segetum. The microscopic appear-ance of bunt is shown in figure 59. 4. Puccinia graminis is also known as rust. Thesporangia—as shown in figure 60—consists of darkrounded masses, which either show a double linear 3IO LABORATORY WORK. contour or one presenting numerous small wheat ear and stalk are, when attacked by thisfungus, more or less covered by a fine deposit, whichhas been most aptly designated rust. Vibriones appear in flour which is undergoing fermen-tative
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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherphiladelphiablakis
