. Cranberries; : the national cranberry magazine. Cranberries. FRESH CRANBERRIES TO ADD SPICE TO YOUR LIFE When the zest of fall is in the air, fresh cranberries come back on market—and that's a zesty thought in itself! The brilliant Uttle berry is so versatile that it stands ready to add its tangy flavor to menus 'round the clock. And, in fact, it does that very thing here, with three fabulous recipes for breakfast, luncheon, dinner, and cocktail hour, too. CRANBERRY OMELET (serves 2) 4 eggs Va cup milk or half-and-half Vi teaspoon salt 2 tablespoons sugar 2 cups Ocean Spray fresh or frozen c
. Cranberries; : the national cranberry magazine. Cranberries. FRESH CRANBERRIES TO ADD SPICE TO YOUR LIFE When the zest of fall is in the air, fresh cranberries come back on market—and that's a zesty thought in itself! The brilliant Uttle berry is so versatile that it stands ready to add its tangy flavor to menus 'round the clock. And, in fact, it does that very thing here, with three fabulous recipes for breakfast, luncheon, dinner, and cocktail hour, too. CRANBERRY OMELET (serves 2) 4 eggs Va cup milk or half-and-half Vi teaspoon salt 2 tablespoons sugar 2 cups Ocean Spray fresh or frozen cranberries ^2 cup sugar Juice and rind of 1 orange 2 tablespoons brandy 3 tablespoons butter or margarine In a bowl beat eggs with mUk, salt and 2 tablespoons sugar, until well blended. In a saucepan, mix cranberries, 1/2 cup sugar, orange juice and rind. Bring to a boil, lower heat and simmer for 5 minutes or until cranberries are tender. Keep hot. Stir in brandy. When ready to serve, heat butter in a 10 inch skillet or omelet pan. Pour in egg mixture. Cook without stirring over low heat lifting the edges of the omelet occasionally to allow un- cooked portion to run underneath. Move pan in back and forth motion from you. When top of omelet is moist but firm, spoon half of the hot cranberries over one half of the omelet. With a spatula fold omelet in pan and then slide out onto a platter. Spoon over remaining sauce and serve at once. OATMEAL WITH SPICY CRANBERRIES (serves 4) i4 cup honey 1 cup Ocean Spray fresh or frozen cranberries. Va cup sugar Va cup seedless raisins Va cup chopped nuts Dash cinnamon and nutmeg 4 cups hot cooked oatmeal Milk or half-and-half In a saucepan, mix honey, cran- berries, sugar, raisins, nuts and spices. Cook over low heat stirring constantly to prevent sticking. Cook until cranberries are tender about 5 to 6 minutes. Spoon oatmeal into bowls and top with cranberry mixture. Serve with milk or half- and-half, as desired. CRANBERRY CHILI CASSEROLE
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