Soondae Gukbap, made by putting cooked rice into hot soup with Korean blood sausage made by steaming pig intestines stuffed with various ingredients.

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Soondae Gukbap, made by putting cooked rice into a hot soup with Korean blood sausage made by steaming pig intestines stuffed with various ingredients. Popular local food. Added with Perilla powder.

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Size: 3922px × 2942px
Location: Seoul, South Korea
Photo credit: © Woohyeok Choi / Alamy / Afripics
License: Royalty Free
Model Released: No

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