Pak choi (Brassica chinensis) cooked and served on a plate. The leaves and stalks of this plant, also called Chinese cabbage, are eaten as a vegetable

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Pak choi (Brassica chinensis) cooked and served on a plate. The leaves and stalks of this plant, also called Chinese cabbage, are eaten as a vegetable and are often used in Chinese cooking. This vegetable is rich in vitamins and minerals.

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Size: 3425px × 5138px
Photo credit: © JON STOKES/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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