Pfc. Keshawn Smith, a culinary specialist assigned to Fort Polk, La., slices chicken breast during a food truck training session July 18 in the McLaughlin Hall parking lot. He was one of 13 students from three installations participating in training held for the first time at Fort Lee, Va.

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Pfc. Keshawn Smith, a culinary specialist assigned to Fort Polk, La., slices chicken breast during a food truck training session July 18 in the McLaughlin Hall parking lot. He was one of 13 students from three installations participating in training held for the first time at Fort Lee, Va.

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