. BuTMAN Squash. TOMATO, EARLY ACME. This new and unparalleled variety, having been thoroughly tested by experienced growers, as well as ourselves, the past season, \\% must ])ronounce it one of the best. Ripens evenly, and of medium uniform size, round, solid and of a pinkish color, very productive, and bearing until killed by frost. Per oz., $; per ])acket, 20 cts. TOMATO, EARLY LITTLE GEM. This new variety is ten days earlier than any other. Vines medium, of compact growth, loaded with bright red fruit of medium size, round and of uniform shape. Per oz., 75 cts.; i)er packet, 20 cts. TO


. BuTMAN Squash. TOMATO, EARLY ACME. This new and unparalleled variety, having been thoroughly tested by experienced growers, as well as ourselves, the past season, \\% must ])ronounce it one of the best. Ripens evenly, and of medium uniform size, round, solid and of a pinkish color, very productive, and bearing until killed by frost. Per oz., $; per ])acket, 20 cts. TOMATO, EARLY LITTLE GEM. This new variety is ten days earlier than any other. Vines medium, of compact growth, loaded with bright red fruit of medium size, round and of uniform shape. Per oz., 75 cts.; i)er packet, 20 cts. TOMATO, GOLDEN TROPHY. A new golden yellow variety, more productive, ripens a week earlier, continuing until frost, flesh firm, solid, and of excellent flavor. Per oz., 50 cts. TOMATO, GREEN GAGE. A new, smooth, orange-colored variety, of good flavor and medium size. Per oz., 50 cts. TOMATO, THE CONQUEROR. Bearing in clusters, which ripen nearly at the same time. Early, of good size, deep red, smooth and solid, ripening well up to the stem. Per oz., 40 cts. TOMATO, HATHAWAY'S EXCELSIOR. Early, medium size, smooth as an apple, very solid and of excellent quality. Per oz., 40 cts. TOMATO, CANADA VICTOR. Introduced as a very early variety, of medium size, smooth and solid. Per oz., 30 cts.


Size: 2917px × 1714px
Photo credit: © The Bookworm Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1870