Pinsa romana

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Pinsa romana, original recipe. Ancestor of the well-known pizza. Its main characteristic is due to a mix of flour, presence of mother yeast, absence of animal fat and use of a limited amount of oil. Finally the long rising (minimum 24 hours).

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Size: 2432px × 3648px
Location:
Photo credit: © Zoonar/Germano Poli / Alamy / Afripics
License: Licensed
Model Released: No

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