Archive image from page 123 of Culture of the citrus in. Culture of the citrus in California cultureofcitrusi00lelo Year: 1902 ( 120 STATE BOARD OF HORTICULTURE. photographs taken in two of the largest orchards in the State, at San Gabriel. The cut on this page illustrates the method of high pruning followed by some growers who until recently were firm believers in the system. The trees require to be propped to support the fruit which is borne at the ends of the branches. As many as ten to fifteen poles are required on some trees to prevent the breaking of limbs that become heavily laden with
Archive image from page 123 of Culture of the citrus in. Culture of the citrus in California cultureofcitrusi00lelo Year: 1902 ( 120 STATE BOARD OF HORTICULTURE. photographs taken in two of the largest orchards in the State, at San Gabriel. The cut on this page illustrates the method of high pruning followed by some growers who until recently were firm believers in the system. The trees require to be propped to support the fruit which is borne at the ends of the branches. As many as ten to fifteen poles are required on some trees to prevent the breaking of limbs that become heavily laden with fruit, besides tying them with ropes to the main branches. The ground underneath always 'bakes' and the trees show yellow- ing of the leaves. Now, pause for a moment, study the picture and see what proportion of foliage is cut away, which, if left, would protect the upper limbs from breaking and al- low the fruit to be borne proportionately throughout. It is need- less, perhaps, to remark that the crop borne on such trees is consider- ably less than that borne by trees having a dense foliage and High-pruned trees—propped. trained low. The illustration on page 122 is of a low-trained tree, from a photograph taken in an orchard, and a fair specimen of hoAv the entire orchard looks. No props are used; there is little or no dead wood inside, caused by the hot rays of'the sun; no limbs are required to be tied; and above all, the crop is always twice the size of that borne by high-trimmed orchards. In summer the trees must be irrigated, and as the cultivator can not- run close to the trunks the surface of most soils will 'bake' by the heat before they can be worked by hand. On
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