. Pacific wine and spirit review. its well-known brands, thanks to theirliberal advertising and courteous treatment of the trade. Thereis no market in the world that responds so quickly to well-direct-ed ellbrts in the expenditure of money and brains where the prod-uct has real merit, as New York. The market liere is constantlybroadening for California wines and brandies as their real meritsbecome known, and it is no wonder that Messrs. Walden, withthe Geyser Peak, and the Stanford Estate, with Vina, are secur-ing business. The consumption of the products of California, asrepresented in their
. Pacific wine and spirit review. its well-known brands, thanks to theirliberal advertising and courteous treatment of the trade. Thereis no market in the world that responds so quickly to well-direct-ed ellbrts in the expenditure of money and brains where the prod-uct has real merit, as New York. The market liere is constantlybroadening for California wines and brandies as their real meritsbecome known, and it is no wonder that Messrs. Walden, withthe Geyser Peak, and the Stanford Estate, with Vina, are secur-ing business. The consumption of the products of California, asrepresented in their wine and spirit interests, is the growingbusiness.—New York Correspondence. The California Wine Association has appointed DuncanBankhardt as General City Agent. He will devote epecial atten-tion to the best class of trade. Mr. Bankhardt has represented C. Carpy & Co. in Central America and Mexico for two seasons,speaks several languages fluently, and is an energetic and capa-ble man. He will make a success of the COGNAC (TRANCE) AGENTS IN SAN FRANCISCaCAi,
Size: 2291px × 1091px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., book, bookcentury1800, booksubjectwineandwinemaking, bookyear1895