. Cheese making. Cheesemaking. Swiss Cheese—From Milk to Curing Cellar. 13^ turning this crane this sheet iron front can be swung out of the way so that the kettle can be swung out into the room. When the kettle is swung out of the fireplace, this front can be closed and a sheet iron lid, hinged against the chimney, can be dropped to cover up the hole for the kettle. A grate is placed in the bottom of the fireplace, and a fire door in the sheet iron front gives a place for the operator to tend the fire on the grate. The steam kettles are set permanently on the floor. A steam jacket is riveted
. Cheese making. Cheesemaking. Swiss Cheese—From Milk to Curing Cellar. 13^ turning this crane this sheet iron front can be swung out of the way so that the kettle can be swung out into the room. When the kettle is swung out of the fireplace, this front can be closed and a sheet iron lid, hinged against the chimney, can be dropped to cover up the hole for the kettle. A grate is placed in the bottom of the fireplace, and a fire door in the sheet iron front gives a place for the operator to tend the fire on the grate. The steam kettles are set permanently on the floor. A steam jacket is riveted on the lower part so that steam can be used for heating the milk. A plug in the bottom connects with a pipe for carrying off the Interior of Swiss cheese factory at Florence, Ohio. Steam kettles are used and the whey is skimmed with a centrifugal separator. 388. Filling the kettle. The milk is strained into the kettle the same as into a vat for Cheddar cheese. If a fire kettle is used the kettle may be swung in front of the receiving window. Milk for Swiss cheese should be paid for by fat test, the same as for Cheddar cheese. It is sometimes claimed that rich milk does not give as good eyes as poor milk. This opinion probably comes from the milk- being richer in the fall when the weather is also cooler, which of course, keeps the milk sweeter with the attendant results. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907. Columbus, Ohio, The author
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