. Theo. Koss seed catalogue : garden and farm seeds, poultry supplies, Nursery stock Wisconsin Milwaukee Catalogs; Grasses Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Agricultural implements Catalogs. 21 CELERY /Golden Self-Blancliing"—Most important acquisi- noii, aud cannot be too highly recommended. With- out any banking up or covering whatever, even the outer ribs become a handsome flesh, yellowish white. The heart is large, solid and beautilul, rich, golden yellow color. It is an excellent keeper, l^kt., 5c; Jft., 2uc; 1/4 lb., ; lb., $ W Giant P
. Theo. Koss seed catalogue : garden and farm seeds, poultry supplies, Nursery stock Wisconsin Milwaukee Catalogs; Grasses Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Agricultural implements Catalogs. 21 CELERY /Golden Self-Blancliing"—Most important acquisi- noii, aud cannot be too highly recommended. With- out any banking up or covering whatever, even the outer ribs become a handsome flesh, yellowish white. The heart is large, solid and beautilul, rich, golden yellow color. It is an excellent keeper, l^kt., 5c; Jft., 2uc; 1/4 lb., ; lb., $ W Giant Pascal—A new variety, being a selection from the Golden iSell-Blanching, and adds to the general good qualities of its parent, superior keeping qualities. Th€ stalks are very large, thick, solid, crisp, and of a i^h, nutty flavor. Pkt., 5c; oz., 15c; % lb., 45c; lb., Kalamazoo—This new distiuct variety originated with a prominent celery grower of Kalamazoo, Mich., and is pronounced by those who know it beet, "the best. perfect type of Dwarf White Celery ; It is of a beautiful creamy white throughout, of quick growth, very large size, close habit, remarkably solid, crisp and fine flavored, ribs are verv broad and stiff and P>f., 5c; oz., 15c: lb., 50c; lb . $ i/Hartwell's Perfection—One of the very best sorts Tor market, owing to its great keeping qualities. Very 80li(L-and never hollow. Pkt , 5c; oz., \hc;\i lb., 45c; 1^^.40. I'^van's Triumph—This new celery is one of superb quality and one of the best keepers, remaining in condi- tion for use much longer than most sorts. The very la^ge solid stalks are ot the finest quality and texture, crisp, brittle, tender and really nutty in flavor. It stands at the head of all late keeping celeries. Pkt., 5c; 07,.. 25c; M lb , 75c; lb , ^' White Plume—Requires very little earthing up to Dlanch it; crisp, solid, and of a nutty flavor. Pkt., 5c; oz M lb., 55c; lb , $ ^Golden H
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
