Chicharron de Chancho (deep-fried pork) - a typical Peruvian dish eaten for breakfast or for supper.

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Chicharron de Chancho is a typical dish from Peru of deep-fried pork which is normally eaten for breakfast or for supper.

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Size: 4800px × 3200px
Photo credit: © Bernard Golden / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: america, chancho, chicharron, close-, cuisine, deep-fried, dish, food, fried, macro, meat, peru, peruvian, pork, south