Mixed fruit jam

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Mixed fruit jam refers to fruits or vegetables that have been prepared and canned for long term storage The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent although sugar or honey may be used as well There are various types of fruit preserves made globally and they can be made from sweet or savory ingredients

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Size: 3400px × 5100px
Location: India
Photo credit: © PIFood / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bottling, bread, conserve, dosas, fruit, jam, mixed, preservation, preserve, preserving, pulp, puris, rotis, slices, sugar, sweet