Bonnet bellflower (Codonopsis lanceolata). This plant is edible and is common in Korean cuisine, where it is called deodeok. Photographed in the Primo

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Bonnet bellflower (Codonopsis lanceolata). This plant is edible and is common in Korean cuisine, where it is called deodeok. Photographed in the Primorsky Territory, Russia.

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Size: 5120px × 3413px
Photo credit: © DR. NICK KURZENKO/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 1, angiosperm, angiosperms, asia, asian, bellflower, biological, biology, bonnet, botanical, botany, close-, codonopsis, cooking, cuisine, deodeok, detail, edible, flora, flower, flowering, food, foodstuff, horticultural, horticulture, korean, lanceolata, nature, part, parts, petal, petals, petiole, plant, primorsky, reproductive, russia, russian, single, stamen, stamens, stigma, structures, style, territory, ussuriensis