Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, prepares lamb chops during the Practical and Contemporary Hot-Food Cooking, Individual, category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Bradley earned a commendable in the category with his Touch of Greece stuffed lamb chop dish. ( Army photo by Timothy L. Hale) (Released)

---

Size: 2464px × 3360px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: .., 2x, 41st, annual, army, art, arts, award, bradley, carolina, center, citizen, command, competitive, component, culinary, dining, escoffier, event, excellence, federal, fine, food, forces, fort, jccoe, joint, lee, medals, military, nc, north, operational, orkie, photo, photograph, photographer, photography, photojournalism, picture, program, reserve, service, sgt., staff, training, usarc, warrior-citizen