[From left to right] Marine Corps Gunnery Sgt. Adrian Flaisz, Master Gunnery Sgt. Brian Blanton and Michael Pizzuto discuss food sanitation regulations at the III Marine Expeditionary Force Support Battalion Mess Hall on Camp Hansen, Okinawa, Japan, March 18, 2019. The MSB Mess Hall is competing with the other mess halls to be recognized by the American Culinary Federation Colorado Chefs Association as the best mess hall. Stephens, a native of Denver, Colorado, is an inspector with the American Culinary Federation Colorado Chefs Association. Flaisz, a native of San Diego, California, and

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[From left to right] Marine Corps Gunnery Sgt. Adrian Flaisz, Master Gunnery Sgt. Brian Blanton and Michael Pizzuto discuss food sanitation regulations at the III Marine Expeditionary Force Support Battalion Mess Hall on Camp Hansen, Okinawa, Japan, March 18, 2019. The MSB Mess Hall is competing with the other mess halls to be recognized by the American Culinary Federation Colorado Chefs Association as the best mess hall. Stephens, a native of Denver, Colorado, is an inspector with the American Culinary Federation Colorado Chefs Association. Flaisz, a native of San Diego, California, and Blanton, a native of Harling, Kentucky, is a food service with MSB Mess Hall.

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