. Dairy fortunes. Dairying. DAIRY FORTUNES. 167 Salting and Working.—If you desire to salt in the churn, let the water drain ofY thoroughly and then sift into the churn the salt, which should be the best and fin- est, and free from disagreeable odors—three-fourths to one ounce to every pound of butter will be sufficient. Turn slowly a few^ minutes, let the butter remain in the churn one to three hours, so that the salt will be thoroughly dissolved; drain off the water if there is any and turn again several minutes. If churned at a low temperature it will be ready to print or pack. If churned a
. Dairy fortunes. Dairying. DAIRY FORTUNES. 167 Salting and Working.—If you desire to salt in the churn, let the water drain ofY thoroughly and then sift into the churn the salt, which should be the best and fin- est, and free from disagreeable odors—three-fourths to one ounce to every pound of butter will be sufficient. Turn slowly a few^ minutes, let the butter remain in the churn one to three hours, so that the salt will be thoroughly dissolved; drain off the water if there is any and turn again several minutes. If churned at a low temperature it will be ready to print or pack. If churned at a high temperature a little more salt should be used, as more will be required to expel the buttermilk, and more work- ing will be required. Let the butter stand in churn five to six hours, turning a few minutes every two hours. Salting and working, can be done in any kind of a churn, when churned at a temperature of 50 to 52 degrees, but for high temperature churning a combined churn and but-. A Cheap and Convenient Butter Worker for Small Dairy. ter worker should be used. I do not believe there is anv. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Larkin, Landy. Cincinnati, O. , Specialty publishing co
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectdairying, bookyear189
