Switzerland, canton of Friborg, Friborg, Le Point Commun café of the Équilibre (performance hall), here the cuchaule, a word from the Friborg dialect kûchola, sweet bread with saffron flavors, a recipe originating in the Canton of Friborg where it was already prepared in the 16th century, it can be enjoyed for breakfast or even sometimes as an aperitif

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Keywords: foodgastronomyswitzerlandindoorseuropecanton, fribourgfribourg, peopledayvertical, spicebreadsaffroncitymustard