Archive image from page 391 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp01stew Year: 1888 386 THE daieyma:n's manual. of these operations is to scrape off from the cheese with a knife a certain adhesive ghitinous matter which forms upon it during the salting; the second is to remove a o < a < i 36 fci. thin slice of the crust of the cheese, which is preserved for sale as an article of food for poorer consumers. This sells at about five cents per pound (figure 89). The

---

Size: 1154px × 1733px
Photo credit: © Bookive / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 1880, 1888, archive, book, bookauthor, bookdecade, bookpublisher, booksubject, bookyear, dairying, drawing, historical, history, illustration, image, new_york_orange_judd, page, picture, print, reference, stewart_henry, vintage