Miang kham bua lhuang platter from Thailand with lotus flower petal wraps and a wide variety of ingredients, set on a decorative place mat

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Miang kham ('one bite wrap') is a traditional Southeast Asian snack from Thailand and Laos, using wild betel or pickled tea leaves to wrap a variety of ingredients such as shallots, chili peppers, gingers, garlic, limes, coconut sugar, small dried shrimps, served with a dipping sauce. Miang Kham Bua Lhuang shown here, is a variant from the Thai royal court, which uses lotus petals for wrapping.

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Size: 6048px × 4032px
Location: Thailand
Photo credit: © positivesoundvision / Alamy / Afripics
License: Royalty Free
Model Released: No

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