Cooked cherries known as "Montmorency" (Prunus cerasus) - France. Cerises dites de Montmorency, cuisinées (Prunus cerasus).

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Cooked cherries known as "Montmorency" (Prunus cerasus) - France. The Montmorency cherry is a variety of sour fruit, outstanding for clafoutis (a type of tart made of fruit and batter). Cerises cuisinées dites de "Montmorency" (Prunus cerasus) - France. La cerise de Montmorency est un fruit acide, merveilleux pour la confection de clafoutis (sorte de tarte aux cerises enrobées de pâte).

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Size: 5395px × 3596px
Location: Hossegor Landes France
Photo credit: © M@rcel / Alamy / Afripics
License: Licensed
Model Released: No

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