. Herrick's BEEVESA ND all meat bearing stock, are improved In health, weight•Al. and fatness through the use of HARVELLS CONDI-TION POWDERS. Nay more, their flesh becomes finer andof better flavor, so that their market value will always be thehighest. Growers and dealers can satisfy themselves of thisfact, by giving these great specifics a fair trial—specificswhich, when properly understood, have become an abidingsource of wealth. The evidences of their genuineness are to befound in every portion of this country and of Canada. In-quire, and be guided by the result. THE HOG. THIS ani
. Herrick's BEEVESA ND all meat bearing stock, are improved In health, weight•Al. and fatness through the use of HARVELLS CONDI-TION POWDERS. Nay more, their flesh becomes finer andof better flavor, so that their market value will always be thehighest. Growers and dealers can satisfy themselves of thisfact, by giving these great specifics a fair trial—specificswhich, when properly understood, have become an abidingsource of wealth. The evidences of their genuineness are to befound in every portion of this country and of Canada. In-quire, and be guided by the result. THE HOG. THIS animal fonns so important an article of food in this country,and of commerce also, that any treatment that would enhance hiiweight and the flavor and quality of his flesh, must be of grave conse-quence indeed. To be brief, then, o make the hog healthy and re-munerative he must be well fed, kept in a clean pen, with a dry bed,ai d with clci n water. It is an error to suppose that the hog is thefilthy animal he is said
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Keywords: ., bookcentury1800, bookdecade1880, bookidherricksalma, bookyear1883
