Management of dairy plants . 264 MANAGEMENT OF DAIRY PLANTS TABLE XXIV Percentages of Total Cost per Quart of Wholesale and RetailMilk (Eighty Plants), by Size or Character of Business / II III IV Under 500 quarts 500-1,000quarts 1,001-2,000quarts Over2,000quarts V Allretail A vcrage Number of es- tablishments 27 20 10 3 20 Total $ $ si; $ $ Per . TOO 100 TOO 100 100 100 Processing ex- pense $ $ $ $ $ $ Per . 307 293 Delivery ex- pense $ $ $ $ $ $0.
Management of dairy plants . 264 MANAGEMENT OF DAIRY PLANTS TABLE XXIV Percentages of Total Cost per Quart of Wholesale and RetailMilk (Eighty Plants), by Size or Character of Business / II III IV Under 500 quarts 500-1,000quarts 1,001-2,000quarts Over2,000quarts V Allretail A vcrage Number of es- tablishments 27 20 10 3 20 Total $ $ si; $ $ Per . TOO 100 TOO 100 100 100 Processing ex- pense $ $ $ $ $ $ Per . 307 293 Delivery ex- pense $ $ $ $ $ $ Per . 55-9 54-2 57-7 54-2 55-7 Overhead ex- pense $ $ $ $ $ $ Per . I - 3 14-7 150 Investment Per $566 $3,325 $5,279 $20,594 $2,277 Per 1,000 quarts milk sold $4 30 $12 84 $9 51 $19 30 $22 61 TABLE XXV 265 Table Showing Cost of Handling Milk in American Cities Markets for whichreports were obtained Los Angeles, Cal San Diego, Cal D
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectdairyin, bookyear1921
