Swiss raclette with melting cheese. Raclette is also a dish indigenous to parts of Switzerland, Wallonia and France
The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates; the term raclette derives from the French racler, meaning "to scrape".
Size: 5150px × 3427px
Photo credit: © Carlo Bollo / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: cheese, dairy, europe, fat, food, france, french, heated, melt, melting, raclette, swiss, switzerland, traditional
