. Vegetables and vegetable cooking. CHICAGO: FAIRBANKS, PALMER & /{V* COPYKIGHT BT Fairbanks, Palmer & Printed and Bound by CHAS. N. TRIVESS, Chicago. Table of Contents. PAGE, Artichokes - 8-9 Asparagus - 9-10 Beets -- 10 Beans -------- u Brussels Sprouts ----- 12 Brocoli - - - - - - - 12 Borecole 12 Cauliflower 12 Cabbage ------- 13-14 Celery -------- I4 Carrots ------- 14-15 Corn -- -___-_ 15-16 Cress -- 16 Cucumbers ------- jy Dressings for Vegetables - 6-8 Endive -------- 18 Egg-Plant ------ x8 Greens -------- 18 Hominy ------- 19 Kale - ------- 19 Kohlrabi:- ------ 19 *
. Vegetables and vegetable cooking. CHICAGO: FAIRBANKS, PALMER & /{V* COPYKIGHT BT Fairbanks, Palmer & Printed and Bound by CHAS. N. TRIVESS, Chicago. Table of Contents. PAGE, Artichokes - 8-9 Asparagus - 9-10 Beets -- 10 Beans -------- u Brussels Sprouts ----- 12 Brocoli - - - - - - - 12 Borecole 12 Cauliflower 12 Cabbage ------- 13-14 Celery -------- I4 Carrots ------- 14-15 Corn -- -___-_ 15-16 Cress -- 16 Cucumbers ------- jy Dressings for Vegetables - 6-8 Endive -------- 18 Egg-Plant ------ x8 Greens -------- 18 Hominy ------- 19 Kale - ------- 19 Kohlrabi:- ------ 19 * contents. Lettuce - - - - - - - 18 Mushrooms 19-20Macaroni ------- 20-2 r Okra ------- 21 Oyster-Plant 34 Onions ------- 21-22 Parsley - 22 Pumpkins - 23 Parsnips ------- 23-24 Peas -------- 23 Potatoes ---____ 24-32 Rice ------- 33 Sweet Potatoes ------ 32 Spinach ------- ^z Salsify -------- 33-34 Sea Kale ------- 34 Squash -_--__. 37-38 Sauce for Vegetables - 6-8 Seasonings for Vegetables - 5 Time Table for Vegetabvegetablesvegeta00ewin
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Keywords: ., boo, bookcentury1800, bookdecade1880, booksubjectcbk, bookyear1884
