Annual catalogue of the officers, students and graduates of the Kansas State Agricultural College, Manhattan ... . mic world, economical and artistic house-hold furnishing, judicious expenditures of incomes and the keeping ofhousehold accounts, marketing, care of the home, the extermination ofhousehold pests, removal of stains, are the topics treated. Lectures givenand reference work required. 7. Home Nursing. Fourth year, spring term. The course covers thefurnishing and care of the sick-room, the giving of baths, administrationof medicines, record of symptoms, first aid to the injured, and th
Annual catalogue of the officers, students and graduates of the Kansas State Agricultural College, Manhattan ... . mic world, economical and artistic house-hold furnishing, judicious expenditures of incomes and the keeping ofhousehold accounts, marketing, care of the home, the extermination ofhousehold pests, removal of stains, are the topics treated. Lectures givenand reference work required. 7. Home Nursing. Fourth year, spring term. The course covers thefurnishing and care of the sick-room, the giving of baths, administrationof medicines, record of symptoms, first aid to the injured, and the intelli-gent use of antiseptics and disinfectants. Abnormal conditions of diges-tion, assimilation and metabolism, alterations of secretions and destruc-tion of tissue due to germ diseases, are studied, together with the dietsadapted to the conditions and needs of the system. Weeks-Shaw Text-book of Home Nursing. 8. Therapeutic Cookery. Fourth year, spring term. A laboratorycourse consisting of the preparation of many and easily digested foodssuitable for the sick, and the arrangement of trays for Hospital room. Forty-sixth Annual Catalogue. 95 ELECTIVES. Household Sanitation. Fourth year, fall term. This course includesthe study of the conditions which determine the healthfulness of thehouse, and the application of principles of sanitation to its care. Sani-tary construction, ventilation, heating, lighting, plumbing of the house,are subjects studied. Lectures given and reference work required. Theoretical Domestic Science. Fourth year, winter term. Thecourse consists of outlines and reviews of many of the standard worksrelating to domestic science subjects. Food Production. Fourth year, spring term. A study of food ma-terials, the places of their growth, the conditions under which they arematured and marketed and the problems which relate to their storageand transportation. Lectures given and reference work required. GRADUATE COURSES. 9. Domestic Science III. Food
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