. Microbes, ferments and moulds . Bacteria; Fungi; Fermentation. Fig. 36.—Saccharomyces elLipsoideuSy wine ferment, in process of budding (xeoodiam.). with alcoholic fermentation. This ferment is found on the grape, and is thus introduced into the ferment- Fig. 3' ellipsoideziS : development of spores (x 400 diam.).. Fig. 38.—Sacch. etUpsoideus : germinationof spores (X 400 diam.). ing-vats. The adult cells are of an elliptic form, and are six micro-millimetres in length, by four or five in width. They bud, and are reproduced in the way already indicated, which is common to all ferment

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. Microbes, ferments and moulds . Bacteria; Fungi; Fermentation. Fig. 36.—Saccharomyces elLipsoideuSy wine ferment, in process of budding (xeoodiam.). with alcoholic fermentation. This ferment is found on the grape, and is thus introduced into the ferment- Fig. 3' ellipsoideziS : development of spores (x 400 diam.).. Fig. 38.—Sacch. etUpsoideus : germinationof spores (X 400 diam.). ing-vats. The adult cells are of an elliptic form, and are six micro-millimetres in length, by four or five in width. They bud, and are reproduced in the way already indicated, which is common to all Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Trouessart, E. -L. (Edouard-Louis), 1842-1927. New York : Appleton

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Keywords: ., bookcentury1800, bookdecade1890, booksubjectfungi, bookyear1890