. Dry land farming . DRY LAND MONTANA FARM GARDEN. Courtesy Great Northern Railway Co. Of course, where the presence of ground water is as- sured, the problem is easy. For the needs of a garden, water must come from a tank or reservoir of considerable capacity, or from wells. The amount of the supplemental water for the garden of the farmer, when well managed, is not very large. Where the precipitation is not less than 15 inches per year, it may be dispensed with altogether. With a

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