. Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ... Poultry. Fig. 9—INDIVIDUAL COOPS. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Fiske, George B. (George Burnap), 1868-. New York, O. Judd company

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Keywords: ., bookcentury1900, bookdecade1900, booksubjectpoultry, bookyear1904