. The Century cook book : with a new supplement of one hundred receipts of especial excellence. FRYING KETTLE AND BASKET. 1. Fryiug Kettle. 2. Wire Basket and Iron Spoon for lifting tlie Frying Basltet. (See page 72.). 1. riBCE OJ? MEAT LAUDED. 2. LARDING NEEDLES. 3. LARDOONS.

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Keywords: ., bookcentury1900, bookdecade1900, bookidcu31924086, booksubjectcbk