Army Sgt. Derick DeLima, an Infantry Soldier from the New Jersey National Guard's 1-114 Regiment, grabs a quick bite of a tuna fish Meal, Ready to Eat (MRE) while on a field training exercise during an Infantry Advanced Leader Course on Joint Base McGuire-Dix-Lakehurst, , Sept. 20, 2017. The course, which is taught by the New Jersey National Guard's 254th Regiment, is open to Active Duty, Guard, and Reserve Soldiers.


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Keywords: air, alc, america, archive, armed, army, defence, force, forces, ftx, infantry, leadership, military, mre, navy, reportage, service, serviceman, servicemen, soldier, states, united, usa