. The Boston Cooking School magazine of culinary science and domestic economics . espairuntil the little widows advice broughtrelief. I liked Grape-nuts food from thebeginning, and in an incredibly shorttime it gave me such strength that Iwas able to leave my bed and enjoymy three good meals a day. In twomonths my weight increased fromninety-five to one hundred and thirteenpounds, my nerves had steadied down,and I felt ready for anything. Myneighbors were amazed to see me gainso rapidly, and still more so when theyheard that Grape-nuts alone had broughtthe change. My four-year-old boy had ecze
. The Boston Cooking School magazine of culinary science and domestic economics . espairuntil the little widows advice broughtrelief. I liked Grape-nuts food from thebeginning, and in an incredibly shorttime it gave me such strength that Iwas able to leave my bed and enjoymy three good meals a day. In twomonths my weight increased fromninety-five to one hundred and thirteenpounds, my nerves had steadied down,and I felt ready for anything. Myneighbors were amazed to see me gainso rapidly, and still more so when theyheard that Grape-nuts alone had broughtthe change. My four-year-old boy had eczema,very bad, last spring, and lost his ap-petite entirely, which rrtade him crossand peevish. I put him on a diet ofGrape-nuts, which he relished at improved from the beginning, theeczema disappeared, and now he isfat and rosy, with a delightfully soft,clear skin. The Grape-nuts diet didit. I will willingly answer all given by Postum Company,Battle Creek, Mich. Theres a reason. Read the littlebook, The Road to Wellville, inpackages. Advertisements A Fact. The housewivesof America insistupon these soups, Because everywhere they are acknowledged as thehighest standard for purity, goodness and cleanliness.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
