. The fruits and fruit trees of America : or, The culture, propagation and management, in the garden and orchard, of fruit trees generally, with descriptions of all the finest varieties of fruit, native and foreign, cultivated in this country . Fruit-culture; Fruit. THE PEAR. 45» with russet, and shaded with crimson. Stalk about an inch long, stout, inserted in a small, uneven cavity. Calyx open, segments stiflF, set in a broad, uneven basin, slightly russet ed. Flesh yellowish-white, fine, very melting, juicy, sugary vinous, pleasantly perfumed. October and November. BEUEEfi Moire. A1. Pom. B
. The fruits and fruit trees of America : or, The culture, propagation and management, in the garden and orchard, of fruit trees generally, with descriptions of all the finest varieties of fruit, native and foreign, cultivated in this country . Fruit-culture; Fruit. THE PEAR. 45» with russet, and shaded with crimson. Stalk about an inch long, stout, inserted in a small, uneven cavity. Calyx open, segments stiflF, set in a broad, uneven basin, slightly russet ed. Flesh yellowish-white, fine, very melting, juicy, sugary vinous, pleasantly perfumed. October and November. BEUEEfi Moire. A1. Pom. Beurre Bemrk Movre. •Tree moderately vigorous. Fruit large, obovat^; pyriform. Skin greenish-yellow, profiisely sprinkled with yellow dots. Stalk medium, stout, curved, inserted in an uneven depression. Calyx small, basin shallow. Flesh yellowish, a little granular, buttery, melting, with a fine rich brisk flavour, highly Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Downing, A. J. (Andrew Jackson), 1815-1852; Downing, Charles. New York : J. Wiley
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Keywords: ., bookcentury1800, bookdecade1860, bookpub, booksubjectfruitculture
