. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . nged. Of more con-cern is the question of packinghouse products rates. Reference to thewhole subject in a chart gives the packer a chance to refresh his memoryand size up the rate situation from his own point of view. The same istrue of icing charges. A third field where a source of constant reference
. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . nged. Of more con-cern is the question of packinghouse products rates. Reference to thewhole subject in a chart gives the packer a chance to refresh his memoryand size up the rate situation from his own point of view. The same istrue of icing charges. A third field where a source of constant reference is necessary isthat of trade term definitions. There are many troubles that arise outof ignorance of the right interpretation of a trade term under whichsales and shipment should be made. The question of what the sellermust do on the one hand and what the buyer must do on the otherhand has to be absolutely clear. And just what this means in the pack-ing business requires careful and accurate knowledge. This Statistical Section has been prepared to give the reader the in-formation just outlined by means of charts, maps, tables and otherwisein as brief space as possible in order to make the figures and facts clearand of ready reference. 223 224 THE PACKERS ENCYCLOPEDIA Beef Cattle on Farms. One dot = 5 OOO Catt Hogs on Farms
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Keywords: ., bookcentury1900, bookdecade1920, bookidpackersencyc, bookyear1922
