. Elementary agriculture . 15 IS Fig. 125. Diagram of a Hug 1, Snout; 2, Eye; 3, Ear; 4, Neck; 5, Shoulder; 6, Back; 7, Side; S, Lain; 9, Rump; 10, Tail; 11, Ham; 12, Hock; IS, Hind Leg; 14, Dew Clair; 15, Pastern; 16, Foot; 17, Stifle; 18, Hind Flank; 10, Belly; 20, Fore Flank; 21, Fore Leg; 22, Breast; 23, Jowl. 1. Copy the above illustration. 2. Close your book and name the parts of the hog from your drawing. 3. Make a list of the hogs on your own farm. Have your father give you the value of each. What different breeds are on your farm? 4. Do you try to feed balanced rations? If so, how do
. Elementary agriculture . 15 IS Fig. 125. Diagram of a Hug 1, Snout; 2, Eye; 3, Ear; 4, Neck; 5, Shoulder; 6, Back; 7, Side; S, Lain; 9, Rump; 10, Tail; 11, Ham; 12, Hock; IS, Hind Leg; 14, Dew Clair; 15, Pastern; 16, Foot; 17, Stifle; 18, Hind Flank; 10, Belly; 20, Fore Flank; 21, Fore Leg; 22, Breast; 23, Jowl. 1. Copy the above illustration. 2. Close your book and name the parts of the hog from your drawing. 3. Make a list of the hogs on your own farm. Have your father give you the value of each. What different breeds are on your farm? 4. Do you try to feed balanced rations? If so, how do you mix the feed? 255
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
