. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Dairy products. SANITARY PRECAUTIONS. 455 and 27. The milking should be done rapidly, quietly, thoroughly, and the cows should be treated kindly. 28 Dry fodder should not be fed to the cows during or just before milking, as dust therefrom will fall into the milk. 29. The milking stools should be kept scrupulously No. 2. Fi<*. 51.—Milking Pails. Milk and Utensils. 30 The milk should be removed to the milkhouse as soon as drawn and immediately strained and cooled to the proper temperaLe. T
. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Dairy products. SANITARY PRECAUTIONS. 455 and 27. The milking should be done rapidly, quietly, thoroughly, and the cows should be treated kindly. 28 Dry fodder should not be fed to the cows during or just before milking, as dust therefrom will fall into the milk. 29. The milking stools should be kept scrupulously No. 2. Fi<*. 51.—Milking Pails. Milk and Utensils. 30 The milk should be removed to the milkhouse as soon as drawn and immediately strained and cooled to the proper temperaLe. The more /apidly milk is cooled the more whole- some it is and the longer it will keep ^1 Unless spring or well water can cool the milk to DU *. oHower it cannot be regarded as satisfactory for the purpose. slThe room where the milk is cooled and strained should be free from objectionable odours and dust, and should be used for no other purpose than the handling of milk. 33 Th metal part of the milk strainers, al other utensils with which milk comes into contact shouki be scalded and cleaned with scrupulous care, and kept covered Ul4 nifeinuslin strainers are used (instead of cotton wool discs), several of these should be provided in order that, if necessary,. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Richmond, Henry Droop. London : Charles Griffin & co. , ltd.
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Keywords: ., bookcentury1900, bookdecade1920, bookpublisherlondo, bookyear1920
