. Cole's garden annual. e Beauty of skin a beautiful flesh color, flesh verywhite and of a delicate rich flavor. It ripens aweek after Early Ohio and the tubers whenless than half grown, are dry and fine for tableuse. Its vigorous growth, healthfullness ofvine and tuber, productiveness and fine tablequality, will soon give this new variety a highand enviable position for early market plant-ing, as well as for the private garden. Per 3 75 cts., not prepaid, pk., 50 cts.,bush., , bbl., $ CROWN JEWEL. A self-seedling of the EarlyOhio. It is a strikingly bea
. Cole's garden annual. e Beauty of skin a beautiful flesh color, flesh verywhite and of a delicate rich flavor. It ripens aweek after Early Ohio and the tubers whenless than half grown, are dry and fine for tableuse. Its vigorous growth, healthfullness ofvine and tuber, productiveness and fine tablequality, will soon give this new variety a highand enviable position for early market plant-ing, as well as for the private garden. Per 3 75 cts., not prepaid, pk., 50 cts.,bush., , bbl., $ CROWN JEWEL. A self-seedling of the EarlyOhio. It is a strikingly beautiful is white and smooth; eyes shallow butstrong; flesh pure white and floury, cookingevenly throughout. The vines grow vigorously,the roots extend very deeply into the soil, re-sisting drought, and its keeping qualities areequal to the best. The potato is an immenseyielder and is fully a week earlier than theEarly Ohio or Early Rose. Per lb., 30 cts., 3 lbs.,75 cts., not prepaid, pk., W) cts., bu., $ SUPERIOR POTATO. BURPEES SUPERIOR. Decidedly oneofthebestfor main crop. This handsome and valuablenew seedling potato originated in N. Y., from a seed ball found in a field oiWhite Star. In shape it somewhat resemblesits parent, but is more compact in form. It isusually covered with a fine netting, which al-ways denotes a fine cooking quality. Its vig-orous habit of growth enables it to withstanddisease to a remarkable degree. The eyes lievery even with the surface. Both skin andflesh are very white. The tubers grow so com-pactly in the hill that they are easily harvestedby hand or machine. They are medium lateand are the most profitable f or main crop of allvarieties. They cook easily and quickly allthrough, having no hard or grainy core. Itstexture is mealy, its flavor delicious and pecul-iarly rich and delicate. Vines are strong andstand firm. Foliage heavy, and, as a northernVermont testimonial shows, this enables it tcwithstand the ravages o
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1892
