Methods of building and thatching temporary wheat stacks. From ''Cours Complet d'Agriculture ...'' by Francois Rozier, Paris, 1793-1800.


Methods of building and thatching temporary wheat stacks. From ''Cours Complet d'Agriculture ...'' by Francois Rozier, Paris, 1793-1800.


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Photo credit: © World History Archive / Alamy / Afripics
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Keywords: 18th, agriculture, archival, archive, century, cereal, complet, cours, france, francois, grain, historical, history, paris, rozier, thatching, wheat