Bread and baker's yeast. Baker's yeast (lower right) is used to make the bread rise. The yeast, a form of fungi, feeds on the sugars in the dough and

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Bread and baker's yeast. Baker's yeast (lower right) is used to make the bread rise. The yeast, a form of fungi, feeds on the sugars in the dough and releases carbon dioxide.

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Size: 3962px × 2652px
Photo credit: © MARTYN F. CHILLMAID/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: -life, agent, baked, bakers, bakery, bap, biological, biology, bread, carbohydrates, carbon, chemical, chemistry, dioxide, europe, fermentation, food, foodstuff, fungal, fungi, fungus, gas, life, loaf, microbiological, microbiology, nutrition, product, rising, rounded, science, shot, studio, wheat, yeast