. American cookery . GElatiHE CHARLES 5 KMX OUTiNC Quantity with Quality in KNOX, the -l-to-lGelatine, for each package makes FOUR PINTSof jelly — four times more than the ready-prepared brands. Send for additional candy recipes and my DaintyDesserts and Food Economy books. FREE, ifyou mention your grocers name and address. Anydomestic science teacher can have sufficient gelatinefor her class, if she will write me on school stationery,stating quantity and when a recipe calls for Gelatine — it means Knox

---

Size: 2149px × 1163px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4