Ontario Sessional Papers, 1892, 1 Report . stock .. Total 32 84 $ c. 18 224 889 74 >> c c3 o ?5 u 2 c X :3 be ^ o 0) 1-3 - $ c. § c. 14 41 13 73 4 03 4 03 10 01 8 90 28 45 26 66 -^ I § $ c. 18 00 4 41 10 35 18 284 429 02 31 72 u d ?o . 1 T. \ ?g^ c ^ i >i? -d C 1 ^ ^4, j a O-w 02 a /5 $ c. $ c. $ c. 14 70 13 57 10 33 4 16 3 88 3 50 8 05 8 05 9 47; 26 91 25 50 23 30j The Province. 1891. 1890. 1882-91. * c. 16 214 299 21 I $ c.| $ c. I 16 76 16 14^ 4 50 4 33J 9 211 9 20J 30 47| 29 67 The averages for the province for 1891 do not vary much from the averages derived fo
Ontario Sessional Papers, 1892, 1 Report . stock .. Total 32 84 $ c. 18 224 889 74 >> c c3 o ?5 u 2 c X :3 be ^ o 0) 1-3 - $ c. § c. 14 41 13 73 4 03 4 03 10 01 8 90 28 45 26 66 -^ I § $ c. 18 00 4 41 10 35 18 284 429 02 31 72 u d ?o . 1 T. \ ?g^ c ^ i >i? -d C 1 ^ ^4, j a O-w 02 a /5 $ c. $ c. $ c. 14 70 13 57 10 33 4 16 3 88 3 50 8 05 8 05 9 47; 26 91 25 50 23 30j The Province. 1891. 1890. 1882-91. * c. 16 214 299 21 I $ c.| $ c. I 16 76 16 14^ 4 50 4 33J 9 211 9 20J 30 47| 29 67 The averages for the province for 1891 do not vary much from the averages derived forten vears, so that property exclusive of the land has kept pace with the area cleared. 55 Victoria. Sessional Papers (No ). A,1892 Market Prices. The following table is made up from market reports ofnewspapers published at fourteen market centres, the figures being taken during theperiod when each of the various articles of farm produce comprising the table is mainly-marketed. The average price is also given for a series of years :. Fall wheat, spring wheat, rye, peas, corn, buckwheat and hay and clover each averagehigher tiguies for the province than in the previous year or lor the series of years, theother seven items of the table falling below their respective market values in 1890although both oats and carrots more than equal their own averages for the periods and spring wheats are much higher than their averages for the years 1882-91although both of these crops were surpassed in price in three years out of the ten. Onthe ot^^er Laud, barley is lower in value than in any year excepting 1889, when thequality was rated as very poor on account of the great discoloration. Hay and cloverhave not realised such prices since 1888, when the figures mounted to $ Value of Crops. The following table gives the value of each crop, basedupon market prices, for each of the five years 1887-91, together with the averages forthe seven years 188d-91 and the ten years 188
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