. The Chicago amateur base ball annual and inter-city base ball association year book. No. 205-Of¥1cIal Handbook of the Public SchoolsAthletic League This is the official handbook of the Public Schools Athletic League,which embraces all the public schools of Greater New York. It containsthe official rules that govern all the contests of the league, and consti-tution, by-laws and officers. Edited by Dr. Luther Halsey Gulick, super-intendent of physical education in the New York public schools, andWm. C. J. Kelly, secretary of the league. Illustrated. Price 10 cents. mk No. 206 -How to Play Coif
. The Chicago amateur base ball annual and inter-city base ball association year book. No. 205-Of¥1cIal Handbook of the Public SchoolsAthletic League This is the official handbook of the Public Schools Athletic League,which embraces all the public schools of Greater New York. It containsthe official rules that govern all the contests of the league, and consti-tution, by-laws and officers. Edited by Dr. Luther Halsey Gulick, super-intendent of physical education in the New York public schools, andWm. C. J. Kelly, secretary of the league. Illustrated. Price 10 cents. mk No. 206 -How to Play Coif No golfer should miss having a copy ofthis golf guide. Harry Vardon tells howto play game, with life-like illustrationsshowing the different strokes. The bookalso contains the revised official rules, offi-cial records, as well as pictures of manyimportant players, and a directory givingname, address, membership and length ofgolf course of clubs in the United 10 No. 207-Bowling on theGreen; or. Lawn Bowls How to construct a green; necessary equip*ment; how to play the game, and the offi-cial rules as promulgated by the ScottishBowling Association. Edited by Mr. JameaW. Greig. Illustrated. Price 10 cents. No. 208-Physical Education and Hygiene This is the fifth of the Physical Training series, by Prof. E. B. Warman(see Nos. 142, 149, 166 and 185), and a glance at the contents will show thevariety of subjects : Chapter I—Basic principles; longevity. Chapter II—Hints on eating; food values; the uses of salt. Chapter III—Medicinalvalue of certain foods. Chapter IV—The efficacy of sugar; sugar, foodfor muscular work; eating for strength and endurance; fish as brainfood ; food for the children. Chapter V—Digestibility ; bread ; appen-dicitis due to flour. Chapter VI—Hints on drinking—Water, milk, butter-milk, tea. coffee ; how to remain young. Chapter VII—Hints on bathing;cold, hot, warm, tepid, salt, sun, air, Russian, Turkish, cab
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