A practical handbook on the distillation of alcohol from farm products, including the processes of malting : mashing and mascerating : fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc., with chapters of alcoholometry and the denaturing of alcohol ... . Fig. 2.—Henze Steamer. other allows steam to enter at the bottom of thecylinder. The device is provided ?\\*ith a pressuregauge and an air cock. In use the body of the apparatus is partly filled.

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License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorksponchamber