The housekeeper's companion : a practical receipt book and household physician, with much other valuable information . 1. Sirloin. 7. Thick flank. 13. Shoulder, or leg-of- 2. Top, or {^tch-bone. 8. Thin flaok. mutton piece. 3. Rump. 9. Leg. 14. Brisket. 16. Clod. 4. Bnttock, or round. 10. Fore-rlb (5 ribs). 16. Sticking. 5. Mouse buttock. 11. Middle rib (4 ribs). 17. Shin. 6. Veiny piece. 12. Chuck rib (3 ribs). 18. Cheeks, or Head. Fish is cut with a silver fish-slice, or the more modern large.


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Keywords: ., bookcentury1800, bookdecade18, booksubjectetiquette, bookyear1883