. The Saturday magazine . m THE SATURDAY MAGAZINE. [April 6, THE PASSOVER, AS CKLEBRATED BY THK MODERN JEWS. An account of the manner in which the modem Jewscelebrate the Passover, at all times interesting, ispeculiarly appropriate at the present season of narration is taken from Allens Modern Judaism,in which is to be found a very full history of the sen-timents and observances of that extraordinary people. The Feast of the Passover begins on the fifteenthday of their month Nisan, and continues, with thoseJews who live in or near Jerusalem, seven days 3 andwith those in all other p
. The Saturday magazine . m THE SATURDAY MAGAZINE. [April 6, THE PASSOVER, AS CKLEBRATED BY THK MODERN JEWS. An account of the manner in which the modem Jewscelebrate the Passover, at all times interesting, ispeculiarly appropriate at the present season of narration is taken from Allens Modern Judaism,in which is to be found a very full history of the sen-timents and observances of that extraordinary people. The Feast of the Passover begins on the fifteenthday of their month Nisan, and continues, with thoseJews who live in or near Jerusalem, seven days 3 andwith those in all other places, eight days. The Sabbath immediately before the Passover iscalled the great Sabbath. On that day, the Rabbi,or teacher of each synagogue, delivers a lecture, inwhich he explains the rules to be observed on theapproaching Festival. During the whole time, theyare required to abstain from leavened bread, (thatis, bread with any thing put into the dough to malceit ferment, or rise,) and to suffer no leaven to remainin t
Size: 1123px × 2227px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., book, bookcentury1800, bookidsaturdaymagazine02soci, bookyear1832
