The Boston Cooking School magazine of culinary science and domestic economics . claret; serve with Kartoffel Kloese (Potato Dump-lings) Take two cups of hot mashed pota-toes, add salt and a Httle nutmeg,one egg well beaten, half a cup of crou-tons of bread, browned in butter, and ateaspoonful of fine-chopped parsley, orhalf a teaspoonful of sweet marjorum;mix well together; form into small ballsrolled in flour; cook in boihng salted peeled and cut in cubes, and^ fourtruffles, cut in thin slices and the slicesin halves. Beat the creamy parts ofthe lobster smooth, then fold into onecup of mayonn
The Boston Cooking School magazine of culinary science and domestic economics . claret; serve with Kartoffel Kloese (Potato Dump-lings) Take two cups of hot mashed pota-toes, add salt and a Httle nutmeg,one egg well beaten, half a cup of crou-tons of bread, browned in butter, and ateaspoonful of fine-chopped parsley, orhalf a teaspoonful of sweet marjorum;mix well together; form into small ballsrolled in flour; cook in boihng salted peeled and cut in cubes, and^ fourtruffles, cut in thin slices and the slicesin halves. Beat the creamy parts ofthe lobster smooth, then fold into onecup of mayonnaise dressing. Sprinklethe lobster, truffle and cucumber witha little French dressing; mix lightlyand turn on to a bed of lettuce leaves;dispose the cooked heads of a largebunch of asparagus above, and themayonnaise mixture above the aspara-gus; sift dried lobster coral over thewhole and serve at once. 1914 Easter Salad (To Serve Ten) Cook one pound of Italian chestnuts(shelled and blanched) in chicken orveal broth (seasoned with soup vege-tables) until tender. Skim out, let. PINEAPPLE AND CREAM CHEESE SALAD, EASTER STYLE water ten minutes. Remove carefully, cool and cut in julienne shreds. Cutput on dish and cover with browned but- tomato jelly in cubes or other smallter and bread crumbs, browned in butter, shapes. Shred half a green pepper. SEASONABLE RECIPES 695
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
