Seed annual . ivingstons Exquisite, with its very elegant and closelycurled leaves of beautiful dark-green, while the flavor is all that could be desired. As a pot plantfor Winter decoration, it is simply exquisite. The finest strain of Curled Parsley that hasever come under our notice. Pkt. 5c.;H-OZ. 10c; OZ. 15c; M-lb. 50c; lb. $ LivingstonsFINE DOUBLE CURLED — Dwarf, Exquisitebeautifully curled; a verv *ne variety. Pkt., ; oz., 10c; M-lb., 20c; 55c. FERN-LEAVED-Has beautifully fringedor finely cut foliage, as its name , 5c; oz., 10c; M-lD., 25c; lb., 75c CH
Seed annual . ivingstons Exquisite, with its very elegant and closelycurled leaves of beautiful dark-green, while the flavor is all that could be desired. As a pot plantfor Winter decoration, it is simply exquisite. The finest strain of Curled Parsley that hasever come under our notice. Pkt. 5c.;H-OZ. 10c; OZ. 15c; M-lb. 50c; lb. $ LivingstonsFINE DOUBLE CURLED — Dwarf, Exquisitebeautifully curled; a verv *ne variety. Pkt., ; oz., 10c; M-lb., 20c; 55c. FERN-LEAVED-Has beautifully fringedor finely cut foliage, as its name , 5c; oz., 10c; M-lD., 25c; lb., 75c CHAMPION MOSS CURLED—Moredensely crimped and curled than some othersorts. Pkt, 5c; oz. 10c; J£Tlb. 20c; lb. 60c. PLAIN—Much used for soups and stews;rather stronger in flavor than other ,, 5c; oz., 10c; 15c; lb., 45c. HAMBURG, or Turnip-Rooted—Arooted variety, of which the fleshy rootsresembling Parsnips are used in soups andstews. Pkt. 5c; oz. 10c. K-lb 20c; lb. 60c; Packet,6 tSSg^gj^gF^j Catalogue of The Livingston Seed Company, Columbus, Ohio Garden Peas German—Erbsen. French—Pois. Spanish—Chicaros o Ginsantes. Peas mature early, when in a light, rich soil. For the general crop, a rich, deep loam, orinclining to clay, would be best. Peas thrive better if the ground has been manured for aprevious crop, but if the ground is poor and requires enriching, use well-rotted manure; and forthe dwarf varieties you can hardly make the soil too rich. When grown as a market crop peasare seldom staked or brushed, but are sown in single rows 3 to 4 inches deep, the depth dependingon the time of sowing, nature of soil as well as the variety. Wrinkled varieties are not ashardy as the smooth sorts, and if planted early should have dry, warm soil, and not planteddeep, or they are liable to rot in the ground; these wrinkled varieties are, however, the sweetestand best flavored. Rows for planting should be from to 3% feet apart, according to thekind, soil
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