France, Indre et Loire, Courcoué, SCEA la Ti'Bio d'Aire, Magali and Samuel Savaton breeders of longué organic pigs, raised in the open air Longué pork is a renaissance of ancient breeds of rustic pork butcher from Pays de la Loire

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Location: Courcoué
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Keywords: agriculturepeasantstockbreederpeoplewomanportraiteuropefrancecentre, animalporcinepigpiglet, indre, loirecourcouélandscapepeasantanimaldomestic, region